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Fruit on ICE - Blood Orange & Mango on ICE
Fruit on ICE - Blood Orange & Mango on ICE
Regular price
$25.00 AUD
Regular price
Sale price
$25.00 AUD
Quantity
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Tastes like a lush, juicy fusion of sweet-tart citrus and the rich, tropical sweetness of mango and an added coolness.
Suggestive / Creative Uses in Food Flavouring
Sparkling / carbonated fruit drinks & sodas — The added cooling mimics an extra-chilled, effervescent "slushie-like" sensation even at room temperature.
Fruit-flavoured chewing gum & bubble gum — Fruit blends with an intense, lingering cool finish that keeps the chewing experience fresh longer (very common commercial application).
Hard candies, lollipops & chews — Fruit drops, sour fruit candies, or gummies. The cooling gives a "frosted" or "ice-cracked" effect that pairs brilliantly with tart/sweet fruit profiles.
Frozen / chilled desserts — Fruit sorbets, ice pops / ice blocks, frozen yoghurt / gelato bars, or smoothie bowls. The cooling intensifies the "icy-cold" perception even after slight melting.
Dairy-based fruit products — Fruit yoghurts, flavoured milk, milkshakes, or fruit smoothies. The cooling makes creamy fruit items feel lighter and more refreshing.
Jellies, gummies & fruit snacks — Layered fruit jellies, gummy bears/worms, or fruit leather with an "ice" twist — especially effective for sour or intense fruit varieties.
Novelty / adult beverage applications — Chilled fruit cocktails, alcopops, hard seltzers, or low-alcohol spritzers. The additive gives a crisp, cooling backbone that enhances perceived refreshment.
Baked / heat-stable fruit goods — Fruit-filled cookies, muffins, or fruit bars (our cooling additive is heat-stable up to ~200°C, so it survives baking while still delivering cooling in the finished product).
Disclaimer
These food flavouring products are intended exclusively for use in food and beverage preparation (e.g., baking, cooking, drinks).
They are not intended for direct consumption, inhalation, or any other application.
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